Here's an idea

So somewhere I read, or heard, about this amazing idea for fast cooking during the week when you dont have alot of time on your hands.

dun dun dun....

Pre-cook the whole weeks food on Monday!!!!!!!

Yes, i think its a fantastic idea because I hate cooking and eating really fast so i can run out the door in time to get to work!

So i think Mondays are going to be dedicated to pre-cooking.

Like grilling the chicken for our chicken salad on Tuesday.

or making the spaghetti sauce(because mine is homemade and takes 2 hrs) for Wednesdays dinner.

pre-cooking the steak for Thursdays steak tacos.

Fridays we usually do pizza night, but if not i'll pre-cook whatever it is that we are having.

brilliant!